Chicken Tenderloin vs Kettle Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chicken Tenderloin
Kettle Corn
The Verdict: Which is Better?
When placing Chicken Tenderloin and Kettle Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chicken Tenderloin is the clear winner. With 347 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Chicken Tenderloin takes the lead with only 0g of sugar per 100g, whereas Kettle Corn contains 11.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Chicken Tenderloin offers a protein boost with 22.9g per 100g, outperforming Kettle Corn in this category.
Frequently Asked Questions
Which is healthier: Chicken Tenderloin or Kettle Corn?
Chicken Tenderloin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Chicken Tenderloin vegan?
No, Chicken Tenderloin is not certified vegan.
What is the calorie difference between Chicken Tenderloin and Kettle Corn?
There is a difference of 347 calories per 100g between the two products.
