Head-to-Head Analysis

Chicken wings with garlic butter dry rub vs Almond Fudge

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chicken wings with garlic butter dry rub

Chicken wings with garlic butter dry rub

Not Vegan
VS
Top Pick
Package of Almond Fudge

Almond Fudge

Not Vegan
Nutritional Facts (per 100g)
211 kcal
Energy
0 kcal
3.3g
Sugars
0g
11.1g
Fat
0g
15.6g
Protein
0g
3g
Salt
0g

The Verdict: Which is Better?

When placing Chicken wings with garlic butter dry rub and Almond Fudge side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Chicken wings with garlic butter dry rub is the more energy-dense option here, packing 211 more calories per 100g than Almond Fudge. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Chicken wings with garlic butter dry rub contains significantly more sugar (3.33g) compared to the milder Almond Fudge (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Almond Fudge is undeniably the healthier pick.

Looking to build muscle? Chicken wings with garlic butter dry rub offers a protein boost with 15.56g per 100g, outperforming Almond Fudge in this category.

Frequently Asked Questions

Which is healthier: Chicken wings with garlic butter dry rub or Almond Fudge?

It depends on your goals. Chicken wings with garlic butter dry rub has 211 calories, while Almond Fudge has 0 calories. Check the detailed table above for sugar and fat content.

Is Chicken wings with garlic butter dry rub vegan?

No, Chicken wings with garlic butter dry rub is not certified vegan.

What is the calorie difference between Chicken wings with garlic butter dry rub and Almond Fudge?

There is a difference of 211 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.