Chickpea Elbow Pasta vs Pistachios Roasted with Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chickpea Elbow Pasta
Pistachios Roasted with Sea Salt
The Verdict: Which is Better?
When placing Chickpea Elbow Pasta and Pistachios Roasted with Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chickpea Elbow Pasta is the clear winner. With 1650 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Chickpea Elbow Pasta contains significantly more sugar (5.29g) compared to the milder Pistachios Roasted with Sea Salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pistachios Roasted with Sea Salt is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Chickpea Elbow Pasta or Pistachios Roasted with Sea Salt?
It depends on your goals. Chickpea Elbow Pasta has 370 calories, while Pistachios Roasted with Sea Salt has 2020 calories. Check the detailed table above for sugar and fat content.
Is Chickpea Elbow Pasta vegan?
No, Chickpea Elbow Pasta is not certified vegan.
What is the calorie difference between Chickpea Elbow Pasta and Pistachios Roasted with Sea Salt?
There is a difference of 1650 calories per 100g between the two products.
