Chickpea Flour vs Red velvet iced sliced cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chickpea Flour
Red velvet iced sliced cake
The Verdict: Which is Better?
When placing Chickpea Flour and Red velvet iced sliced cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Chickpea Flour is the more energy-dense option here, packing 20 more calories per 100g than Red velvet iced sliced cake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Chickpea Flour takes the lead with only 0g of sugar per 100g, whereas Red velvet iced sliced cake contains 36g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Chickpea Flour offers a protein boost with 16.7g per 100g, outperforming Red velvet iced sliced cake in this category.
Frequently Asked Questions
Which is healthier: Chickpea Flour or Red velvet iced sliced cake?
It depends on your goals. Chickpea Flour has 400 calories, while Red velvet iced sliced cake has 380 calories. Check the detailed table above for sugar and fat content.
Is Chickpea Flour vegan?
No, Chickpea Flour is not certified vegan.
What is the calorie difference between Chickpea Flour and Red velvet iced sliced cake?
There is a difference of 20 calories per 100g between the two products.
