Head-to-Head Analysis

Chickpeas and lentils organic shells pasta vs Vanilla Blueberry with Flax Seeds

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Chickpeas and lentils organic shells pasta

Chickpeas and lentils organic shells pasta

Not Vegan
VS
Package of Vanilla Blueberry with Flax Seeds

Vanilla Blueberry with Flax Seeds

Not Vegan
Nutritional Facts (per 100g)
357 kcal
Energy
367 kcal
1.8g
Sugars
16.7g
3.6g
Fat
10g
23.2g
Protein
10g
0g
Salt
0.2g

The Verdict: Which is Better?

When placing Chickpeas and lentils organic shells pasta and Vanilla Blueberry with Flax Seeds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Chickpeas and lentils organic shells pasta is the clear winner. With 10 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Chickpeas and lentils organic shells pasta takes the lead with only 1.79g of sugar per 100g, whereas Vanilla Blueberry with Flax Seeds contains 16.7g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Chickpeas and lentils organic shells pasta offers a protein boost with 23.2g per 100g, outperforming Vanilla Blueberry with Flax Seeds in this category.

Frequently Asked Questions

Which is healthier: Chickpeas and lentils organic shells pasta or Vanilla Blueberry with Flax Seeds?

Chickpeas and lentils organic shells pasta appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Chickpeas and lentils organic shells pasta vegan?

No, Chickpeas and lentils organic shells pasta is not certified vegan.

What is the calorie difference between Chickpeas and lentils organic shells pasta and Vanilla Blueberry with Flax Seeds?

There is a difference of 10 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.