CHILI GARLIC SAUCE vs Cultured Lowfat Buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
CHILI GARLIC SAUCE
Cultured Lowfat Buttermilk
The Verdict: Which is Better?
When placing CHILI GARLIC SAUCE and Cultured Lowfat Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, CHILI GARLIC SAUCE is the clear winner. With 45 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, CHILI GARLIC SAUCE takes the lead with only 0g of sugar per 100g, whereas Cultured Lowfat Buttermilk contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: CHILI GARLIC SAUCE or Cultured Lowfat Buttermilk?
CHILI GARLIC SAUCE appears to be the healthier option generally, as it has less sugar and fewer calories.
Is CHILI GARLIC SAUCE vegan?
No, CHILI GARLIC SAUCE is not certified vegan.
What is the calorie difference between CHILI GARLIC SAUCE and Cultured Lowfat Buttermilk?
There is a difference of 45 calories per 100g between the two products.
