Head-to-Head Analysis

Chobani Zero Added Sugar Vanilla vs Violife plant butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chobani Zero Added Sugar Vanilla

Chobani Zero Added Sugar Vanilla

Not Vegan
VS
Top Pick
Package of Violife plant butter

Violife plant butter

Not Vegan
Nutritional Facts (per 100g)
73.7 kcal
Energy
714.3 kcal
3.7g
Sugars
0g
1.6g
Fat
78.6g
10.5g
Protein
0g
0.1g
Salt
1.5g

The Verdict: Which is Better?

When placing Chobani Zero Added Sugar Vanilla and Violife plant butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Chobani Zero Added Sugar Vanilla is the clear winner. With 641 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Chobani Zero Added Sugar Vanilla contains significantly more sugar (3.68g) compared to the milder Violife plant butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Violife plant butter is undeniably the healthier pick.

Looking to build muscle? Chobani Zero Added Sugar Vanilla offers a protein boost with 10.5g per 100g, outperforming Violife plant butter in this category.

Frequently Asked Questions

Which is healthier: Chobani Zero Added Sugar Vanilla or Violife plant butter?

It depends on your goals. Chobani Zero Added Sugar Vanilla has 73.7 calories, while Violife plant butter has 714.28571428571 calories. Check the detailed table above for sugar and fat content.

Is Chobani Zero Added Sugar Vanilla vegan?

No, Chobani Zero Added Sugar Vanilla is not certified vegan.

What is the calorie difference between Chobani Zero Added Sugar Vanilla and Violife plant butter?

There is a difference of 641 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.