Choco milk powder drink mix vs Ginger Lemon Flavored Probiotic Sparkling Beverage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Choco milk powder drink mix

Ginger Lemon Flavored Probiotic Sparkling Beverage
The Verdict: Which is Better?
When placing Choco milk powder drink mix and Ginger Lemon Flavored Probiotic Sparkling Beverage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Choco milk powder drink mix is the more energy-dense option here, packing 392 more calories per 100g than Ginger Lemon Flavored Probiotic Sparkling Beverage. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Choco milk powder drink mix contains significantly more sugar (76g) compared to the milder Ginger Lemon Flavored Probiotic Sparkling Beverage (1.41g). If you are monitoring your insulin levels or trying to cut down on sweets, Ginger Lemon Flavored Probiotic Sparkling Beverage is undeniably the healthier pick.
Looking to build muscle? Choco milk powder drink mix offers a protein boost with 4g per 100g, outperforming Ginger Lemon Flavored Probiotic Sparkling Beverage in this category.
Frequently Asked Questions
Which is healthier: Choco milk powder drink mix or Ginger Lemon Flavored Probiotic Sparkling Beverage?
It depends on your goals. Choco milk powder drink mix has 400 calories, while Ginger Lemon Flavored Probiotic Sparkling Beverage has 8.45 calories. Check the detailed table above for sugar and fat content.
Is Choco milk powder drink mix vegan?
No, Choco milk powder drink mix is not certified vegan.
What is the calorie difference between Choco milk powder drink mix and Ginger Lemon Flavored Probiotic Sparkling Beverage?
There is a difference of 392 calories per 100g between the two products.




