Head-to-Head Analysis

Chocolate Fudge Non-Dairy Frozen Dessert Bar vs Texas Toast Garlic

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chocolate Fudge Non-Dairy Frozen Dessert Bar

Chocolate Fudge Non-Dairy Frozen Dessert Bar

Not Vegan
VS
Top Pick
Package of Texas Toast Garlic

Texas Toast Garlic

Not Vegan
Nutritional Facts (per 100g)
324.3 kcal
Energy
150 kcal
24.3g
Sugars
1g
21.6g
Fat
9g
2.7g
Protein
3g
0.1g
Salt
0.6g

The Verdict: Which is Better?

When placing Chocolate Fudge Non-Dairy Frozen Dessert Bar and Texas Toast Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Chocolate Fudge Non-Dairy Frozen Dessert Bar is the more energy-dense option here, packing 174 more calories per 100g than Texas Toast Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Chocolate Fudge Non-Dairy Frozen Dessert Bar contains significantly more sugar (24.324324324324g) compared to the milder Texas Toast Garlic (1g). If you are monitoring your insulin levels or trying to cut down on sweets, Texas Toast Garlic is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Chocolate Fudge Non-Dairy Frozen Dessert Bar or Texas Toast Garlic?

It depends on your goals. Chocolate Fudge Non-Dairy Frozen Dessert Bar has 324.32432432432 calories, while Texas Toast Garlic has 150 calories. Check the detailed table above for sugar and fat content.

Is Chocolate Fudge Non-Dairy Frozen Dessert Bar vegan?

No, Chocolate Fudge Non-Dairy Frozen Dessert Bar is not certified vegan.

What is the calorie difference between Chocolate Fudge Non-Dairy Frozen Dessert Bar and Texas Toast Garlic?

There is a difference of 174 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.