CHOCOLATE PLANT-BASED MILK vs Peanut Delight No-Stir Creamy Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
CHOCOLATE PLANT-BASED MILK
Peanut Delight No-Stir Creamy Peanut Butter
The Verdict: Which is Better?
When placing CHOCOLATE PLANT-BASED MILK and Peanut Delight No-Stir Creamy Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, CHOCOLATE PLANT-BASED MILK is the clear winner. With 504 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, CHOCOLATE PLANT-BASED MILK takes the lead with only 6.25g of sugar per 100g, whereas Peanut Delight No-Stir Creamy Peanut Butter contains 12.5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: CHOCOLATE PLANT-BASED MILK or Peanut Delight No-Stir Creamy Peanut Butter?
CHOCOLATE PLANT-BASED MILK appears to be the healthier option generally, as it has less sugar and fewer calories.
Is CHOCOLATE PLANT-BASED MILK vegan?
No, CHOCOLATE PLANT-BASED MILK is not certified vegan.
What is the calorie difference between CHOCOLATE PLANT-BASED MILK and Peanut Delight No-Stir Creamy Peanut Butter?
There is a difference of 504 calories per 100g between the two products.
