Chocolate Plant Protein vs Great value, buttery crackers with whole wheat
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chocolate Plant Protein
Great value, buttery crackers with whole wheat
The Verdict: Which is Better?
When placing Chocolate Plant Protein and Great value, buttery crackers with whole wheat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chocolate Plant Protein is the clear winner. With 13 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Chocolate Plant Protein takes the lead with only 0g of sugar per 100g, whereas Great value, buttery crackers with whole wheat contains 12.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Chocolate Plant Protein offers a protein boost with 50g per 100g, outperforming Great value, buttery crackers with whole wheat in this category.
Frequently Asked Questions
Which is healthier: Chocolate Plant Protein or Great value, buttery crackers with whole wheat?
Chocolate Plant Protein appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Chocolate Plant Protein vegan?
No, Chocolate Plant Protein is not certified vegan.
What is the calorie difference between Chocolate Plant Protein and Great value, buttery crackers with whole wheat?
There is a difference of 13 calories per 100g between the two products.
