Head-to-Head Analysis

Chocolate Seed Butter vs Chickpea Puffs, Conventional Non GMO, Sriracha

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chocolate Seed Butter

Chocolate Seed Butter

Not Vegan
VS
Top Pick
Package of Chickpea Puffs, Conventional Non GMO, Sriracha

Chickpea Puffs, Conventional Non GMO, Sriracha

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
464 kcal
20g
Sugars
7.1g
40g
Fat
16.1g
13.3g
Protein
14.3g
0g
Salt
2g

The Verdict: Which is Better?

When placing Chocolate Seed Butter and Chickpea Puffs, Conventional Non GMO, Sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Chocolate Seed Butter is the more energy-dense option here, packing 36 more calories per 100g than Chickpea Puffs, Conventional Non GMO, Sriracha. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Chocolate Seed Butter contains significantly more sugar (20g) compared to the milder Chickpea Puffs, Conventional Non GMO, Sriracha (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Chickpea Puffs, Conventional Non GMO, Sriracha is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Chocolate Seed Butter or Chickpea Puffs, Conventional Non GMO, Sriracha?

It depends on your goals. Chocolate Seed Butter has 500 calories, while Chickpea Puffs, Conventional Non GMO, Sriracha has 464 calories. Check the detailed table above for sugar and fat content.

Is Chocolate Seed Butter vegan?

No, Chocolate Seed Butter is not certified vegan.

What is the calorie difference between Chocolate Seed Butter and Chickpea Puffs, Conventional Non GMO, Sriracha?

There is a difference of 36 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.