Head-to-Head Analysis

Chocolate Syrup vs Stevia

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Chocolate Syrup

Chocolate Syrup

Not Vegan
VS
Top Pick
Package of Stevia

Stevia

Not Vegan
Nutritional Facts (per 100g)
110 kcal
Energy
0 kcal
22g
Sugars
0.4g
0g
Fat
0g
0.5g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Chocolate Syrup and Stevia side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Chocolate Syrup is the more energy-dense option here, packing 110 more calories per 100g than Stevia. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Chocolate Syrup contains significantly more sugar (22g) compared to the milder Stevia (0.4g). If you are monitoring your insulin levels or trying to cut down on sweets, Stevia is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Chocolate Syrup or Stevia?

It depends on your goals. Chocolate Syrup has 110 calories, while Stevia has 0 calories. Check the detailed table above for sugar and fat content.

Is Chocolate Syrup vegan?

No, Chocolate Syrup is not certified vegan.

What is the calorie difference between Chocolate Syrup and Stevia?

There is a difference of 110 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.