Chunk style imitation lobster meat vs Pink salmon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Chunk style imitation lobster meat
Pink salmon
The Verdict: Which is Better?
When placing Chunk style imitation lobster meat and Pink salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Chunk style imitation lobster meat is the clear winner. With 47 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Chunk style imitation lobster meat contains significantly more sugar (1.18g) compared to the milder Pink salmon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pink salmon is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Chunk style imitation lobster meat or Pink salmon?
It depends on your goals. Chunk style imitation lobster meat has 82 calories, while Pink salmon has 129.41176470588 calories. Check the detailed table above for sugar and fat content.
Is Chunk style imitation lobster meat vegan?
No, Chunk style imitation lobster meat is not certified vegan.
What is the calorie difference between Chunk style imitation lobster meat and Pink salmon?
There is a difference of 47 calories per 100g between the two products.
