Head-to-Head Analysis

Citrus Seasoned Vinegar "Choko Shoyu" vs Pepperidge farm cheddar crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Citrus Seasoned Vinegar "Choko Shoyu"

Citrus Seasoned Vinegar "Choko Shoyu"

Not Vegan
VS
Top Pick
Package of Pepperidge farm cheddar crackers

Pepperidge farm cheddar crackers

Not Vegan
Nutritional Facts (per 100g)
100 kcal
Energy
464.3 kcal
18g
Sugars
0g
0g
Fat
16.1g
4.7g
Protein
10.7g
9.8g
Salt
2.1g

The Verdict: Which is Better?

When placing Citrus Seasoned Vinegar "Choko Shoyu" and Pepperidge farm cheddar crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Citrus Seasoned Vinegar "Choko Shoyu" is the clear winner. With 364 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Citrus Seasoned Vinegar "Choko Shoyu" contains significantly more sugar (18g) compared to the milder Pepperidge farm cheddar crackers (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pepperidge farm cheddar crackers is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Citrus Seasoned Vinegar "Choko Shoyu" or Pepperidge farm cheddar crackers?

It depends on your goals. Citrus Seasoned Vinegar "Choko Shoyu" has 100 calories, while Pepperidge farm cheddar crackers has 464.2857 calories. Check the detailed table above for sugar and fat content.

Is Citrus Seasoned Vinegar "Choko Shoyu" vegan?

No, Citrus Seasoned Vinegar "Choko Shoyu" is not certified vegan.

What is the calorie difference between Citrus Seasoned Vinegar "Choko Shoyu" and Pepperidge farm cheddar crackers?

There is a difference of 364 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.