Classic Almond Butter vs Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth

When placing Classic Almond Butter and Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Classic Almond Butter is the more energy-dense option here, packing 665 more calories per 100g than Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Classic Almond Butter contains significantly more sugar (3.12g) compared to the milder Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth (1.86g). If you are monitoring your insulin levels or trying to cut down on sweets, Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth is undeniably the healthier pick.

Looking to build muscle? Classic Almond Butter offers a protein boost with 18.8g per 100g, outperforming Vegan pho shirataki konjac noodles with an aromatic traditional vietnamese broth in this category.