Classic Wisconsin Custard Cashew Butter vs Baked cheddar cheese balls
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Classic Wisconsin Custard Cashew Butter
Baked cheddar cheese balls
The Verdict: Which is Better?
When placing Classic Wisconsin Custard Cashew Butter and Baked cheddar cheese balls side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Classic Wisconsin Custard Cashew Butter is the more energy-dense option here, packing 46 more calories per 100g than Baked cheddar cheese balls. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Classic Wisconsin Custard Cashew Butter contains significantly more sugar (12.1g) compared to the milder Baked cheddar cheese balls (3.5335689998551g). If you are monitoring your insulin levels or trying to cut down on sweets, Baked cheddar cheese balls is undeniably the healthier pick.
Looking to build muscle? Classic Wisconsin Custard Cashew Butter offers a protein boost with 21.2g per 100g, outperforming Baked cheddar cheese balls in this category.
Frequently Asked Questions
Which is healthier: Classic Wisconsin Custard Cashew Butter or Baked cheddar cheese balls?
It depends on your goals. Classic Wisconsin Custard Cashew Butter has 576 calories, while Baked cheddar cheese balls has 530.03534997826 calories. Check the detailed table above for sugar and fat content.
Is Classic Wisconsin Custard Cashew Butter vegan?
No, Classic Wisconsin Custard Cashew Butter is not certified vegan.
What is the calorie difference between Classic Wisconsin Custard Cashew Butter and Baked cheddar cheese balls?
There is a difference of 46 calories per 100g between the two products.
