Head-to-Head Analysis

Cocoa & Peanut Protein Plant Powder vs Crushed Tomatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Cocoa & Peanut Protein Plant Powder

Cocoa & Peanut Protein Plant Powder

Not Vegan
VS
Top Pick
Package of Crushed Tomatoes

Crushed Tomatoes

Not Vegan
Nutritional Facts (per 100g)
422 kcal
Energy
32.8 kcal
8.9g
Sugars
3.3g
11.1g
Fat
0g
44.4g
Protein
1.6g
1.2g
Salt
0.6g

The Verdict: Which is Better?

When placing Cocoa & Peanut Protein Plant Powder and Crushed Tomatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cocoa & Peanut Protein Plant Powder is the more energy-dense option here, packing 389 more calories per 100g than Crushed Tomatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Cocoa & Peanut Protein Plant Powder contains significantly more sugar (8.89g) compared to the milder Crushed Tomatoes (3.28g). If you are monitoring your insulin levels or trying to cut down on sweets, Crushed Tomatoes is undeniably the healthier pick.

Looking to build muscle? Cocoa & Peanut Protein Plant Powder offers a protein boost with 44.4g per 100g, outperforming Crushed Tomatoes in this category.

Frequently Asked Questions

Which is healthier: Cocoa & Peanut Protein Plant Powder or Crushed Tomatoes?

It depends on your goals. Cocoa & Peanut Protein Plant Powder has 422 calories, while Crushed Tomatoes has 32.8 calories. Check the detailed table above for sugar and fat content.

Is Cocoa & Peanut Protein Plant Powder vegan?

No, Cocoa & Peanut Protein Plant Powder is not certified vegan.

What is the calorie difference between Cocoa & Peanut Protein Plant Powder and Crushed Tomatoes?

There is a difference of 389 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.