Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean vs Naturally Fermented Kimchi
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean
Naturally Fermented Kimchi
The Verdict: Which is Better?
When placing Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean and Naturally Fermented Kimchi side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean is the more energy-dense option here, packing 150 more calories per 100g than Naturally Fermented Kimchi. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean contains significantly more sugar (17.5g) compared to the milder Naturally Fermented Kimchi (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Naturally Fermented Kimchi is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean or Naturally Fermented Kimchi?
It depends on your goals. Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean has 204 calories, while Naturally Fermented Kimchi has 53.6 calories. Check the detailed table above for sugar and fat content.
Is Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean vegan?
No, Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean is not certified vegan.
What is the calorie difference between Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean and Naturally Fermented Kimchi?
There is a difference of 150 calories per 100g between the two products.
