Cold Pressed Extra Virgin Olive Oil vs Old Fashioned Coconut Custard Pie
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cold Pressed Extra Virgin Olive Oil
Old Fashioned Coconut Custard Pie
The Verdict: Which is Better?
When placing Cold Pressed Extra Virgin Olive Oil and Old Fashioned Coconut Custard Pie side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cold Pressed Extra Virgin Olive Oil is the more energy-dense option here, packing 5328 more calories per 100g than Old Fashioned Coconut Custard Pie. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Cold Pressed Extra Virgin Olive Oil takes the lead with only 0g of sugar per 100g, whereas Old Fashioned Coconut Custard Pie contains 18.4g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Cold Pressed Extra Virgin Olive Oil or Old Fashioned Coconut Custard Pie?
It depends on your goals. Cold Pressed Extra Virgin Olive Oil has 5600 calories, while Old Fashioned Coconut Custard Pie has 272 calories. Check the detailed table above for sugar and fat content.
Is Cold Pressed Extra Virgin Olive Oil vegan?
No, Cold Pressed Extra Virgin Olive Oil is not certified vegan.
What is the calorie difference between Cold Pressed Extra Virgin Olive Oil and Old Fashioned Coconut Custard Pie?
There is a difference of 5328 calories per 100g between the two products.
