Cold Pressed Roots With Ginger vs Pizza dough frozen
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cold Pressed Roots With Ginger
Pizza dough frozen
The Verdict: Which is Better?
When placing Cold Pressed Roots With Ginger and Pizza dough frozen side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cold Pressed Roots With Ginger is the clear winner. With 186 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cold Pressed Roots With Ginger contains significantly more sugar (7.08g) compared to the milder Pizza dough frozen (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pizza dough frozen is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cold Pressed Roots With Ginger or Pizza dough frozen?
It depends on your goals. Cold Pressed Roots With Ginger has 41.67 calories, while Pizza dough frozen has 228 calories. Check the detailed table above for sugar and fat content.
Is Cold Pressed Roots With Ginger vegan?
No, Cold Pressed Roots With Ginger is not certified vegan.
What is the calorie difference between Cold Pressed Roots With Ginger and Pizza dough frozen?
There is a difference of 186 calories per 100g between the two products.
