Cooked Brown Rice vs Ultra-Pasteurized Vanilla Almondmilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cooked Brown Rice
Ultra-Pasteurized Vanilla Almondmilk
The Verdict: Which is Better?
When placing Cooked Brown Rice and Ultra-Pasteurized Vanilla Almondmilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cooked Brown Rice is the more energy-dense option here, packing 134 more calories per 100g than Ultra-Pasteurized Vanilla Almondmilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Cooked Brown Rice takes the lead with only 0.476g of sugar per 100g, whereas Ultra-Pasteurized Vanilla Almondmilk contains 5.42g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Cooked Brown Rice offers a protein boost with 3.33g per 100g, outperforming Ultra-Pasteurized Vanilla Almondmilk in this category.
Frequently Asked Questions
Which is healthier: Cooked Brown Rice or Ultra-Pasteurized Vanilla Almondmilk?
It depends on your goals. Cooked Brown Rice has 167 calories, while Ultra-Pasteurized Vanilla Almondmilk has 33.3 calories. Check the detailed table above for sugar and fat content.
Is Cooked Brown Rice vegan?
No, Cooked Brown Rice is not certified vegan.
What is the calorie difference between Cooked Brown Rice and Ultra-Pasteurized Vanilla Almondmilk?
There is a difference of 134 calories per 100g between the two products.
