Cooked Shrimp (Tail-Off) vs Popped Water Lily Seeds - Himalayan Pink Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cooked Shrimp (Tail-Off)
Popped Water Lily Seeds - Himalayan Pink Salt
The Verdict: Which is Better?
When placing Cooked Shrimp (Tail-Off) and Popped Water Lily Seeds - Himalayan Pink Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cooked Shrimp (Tail-Off) is the clear winner. With 370 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Cooked Shrimp (Tail-Off) offers a protein boost with 12.9g per 100g, outperforming Popped Water Lily Seeds - Himalayan Pink Salt in this category.
Frequently Asked Questions
Which is healthier: Cooked Shrimp (Tail-Off) or Popped Water Lily Seeds - Himalayan Pink Salt?
It depends on your goals. Cooked Shrimp (Tail-Off) has 58.8 calories, while Popped Water Lily Seeds - Himalayan Pink Salt has 428.57142857143 calories. Check the detailed table above for sugar and fat content.
Is Cooked Shrimp (Tail-Off) vegan?
No, Cooked Shrimp (Tail-Off) is not certified vegan.
What is the calorie difference between Cooked Shrimp (Tail-Off) and Popped Water Lily Seeds - Himalayan Pink Salt?
There is a difference of 370 calories per 100g between the two products.
