Cookie Dough Ice Cream vs Gluten Free Raspberry Fig Bar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cookie Dough Ice Cream
Gluten Free Raspberry Fig Bar
The Verdict: Which is Better?
When placing Cookie Dough Ice Cream and Gluten Free Raspberry Fig Bar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cookie Dough Ice Cream is the clear winner. With 118 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Cookie Dough Ice Cream takes the lead with only 23g of sugar per 100g, whereas Gluten Free Raspberry Fig Bar contains 35.1g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Cookie Dough Ice Cream or Gluten Free Raspberry Fig Bar?
Cookie Dough Ice Cream appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Cookie Dough Ice Cream vegan?
No, Cookie Dough Ice Cream is not certified vegan.
What is the calorie difference between Cookie Dough Ice Cream and Gluten Free Raspberry Fig Bar?
There is a difference of 118 calories per 100g between the two products.
