Cooking sauce vs Patak’s Original Tikka Masala
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cooking sauce
Patak’s Original Tikka Masala
The Verdict: Which is Better?
When placing Cooking sauce and Patak’s Original Tikka Masala side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cooking sauce is the clear winner. With 67 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Cooking sauce takes the lead with only 2.65g of sugar per 100g, whereas Patak’s Original Tikka Masala contains 4.76g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Cooking sauce or Patak’s Original Tikka Masala?
Cooking sauce appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Cooking sauce vegan?
No, Cooking sauce is not certified vegan.
What is the calorie difference between Cooking sauce and Patak’s Original Tikka Masala?
There is a difference of 67 calories per 100g between the two products.
