Corn and Chile Tomato-Less Salsa vs Cheesy roasted garlic parmesan pasta sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Corn and Chile Tomato-Less Salsa
Cheesy roasted garlic parmesan pasta sauce
The Verdict: Which is Better?
When placing Corn and Chile Tomato-Less Salsa and Cheesy roasted garlic parmesan pasta sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Corn and Chile Tomato-Less Salsa is the clear winner. With 38 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Corn and Chile Tomato-Less Salsa contains significantly more sugar (20.588235294118g) compared to the milder Cheesy roasted garlic parmesan pasta sauce (1.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Cheesy roasted garlic parmesan pasta sauce is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Corn and Chile Tomato-Less Salsa or Cheesy roasted garlic parmesan pasta sauce?
It depends on your goals. Corn and Chile Tomato-Less Salsa has 117.64705882353 calories, while Cheesy roasted garlic parmesan pasta sauce has 156 calories. Check the detailed table above for sugar and fat content.
Is Corn and Chile Tomato-Less Salsa vegan?
No, Corn and Chile Tomato-Less Salsa is not certified vegan.
What is the calorie difference between Corn and Chile Tomato-Less Salsa and Cheesy roasted garlic parmesan pasta sauce?
There is a difference of 38 calories per 100g between the two products.
