CORN&CASTELLA PROTEIN SHAKE vs Baked
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
CORN&CASTELLA PROTEIN SHAKE
Baked
The Verdict: Which is Better?
When placing CORN&CASTELLA PROTEIN SHAKE and Baked side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, CORN&CASTELLA PROTEIN SHAKE is the clear winner. With 15 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. CORN&CASTELLA PROTEIN SHAKE contains significantly more sugar (13.3g) compared to the milder Baked (7.14285714285715g). If you are monitoring your insulin levels or trying to cut down on sweets, Baked is undeniably the healthier pick.
Looking to build muscle? CORN&CASTELLA PROTEIN SHAKE offers a protein boost with 40g per 100g, outperforming Baked in this category.
Frequently Asked Questions
Which is healthier: CORN&CASTELLA PROTEIN SHAKE or Baked?
It depends on your goals. CORN&CASTELLA PROTEIN SHAKE has 378 calories, while Baked has 392.857142857143 calories. Check the detailed table above for sugar and fat content.
Is CORN&CASTELLA PROTEIN SHAKE vegan?
No, CORN&CASTELLA PROTEIN SHAKE is not certified vegan.
What is the calorie difference between CORN&CASTELLA PROTEIN SHAKE and Baked?
There is a difference of 15 calories per 100g between the two products.
