Corn Crust Chip With Black Grains (Artificial Beef Flavor) vs LAY'S® STAX® Bacon & Cheddar Potato Skins

When placing Corn Crust Chip With Black Grains (Artificial Beef Flavor) and LAY'S® STAX® Bacon & Cheddar Potato Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Corn Crust Chip With Black Grains (Artificial Beef Flavor) is the clear winner. With 36 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Corn Crust Chip With Black Grains (Artificial Beef Flavor) contains significantly more sugar (14.3g) compared to the milder LAY'S® STAX® Bacon & Cheddar Potato Skins (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, LAY'S® STAX® Bacon & Cheddar Potato Skins is undeniably the healthier pick.

Looking to build muscle? Corn Crust Chip With Black Grains (Artificial Beef Flavor) offers a protein boost with 10.7g per 100g, outperforming LAY'S® STAX® Bacon & Cheddar Potato Skins in this category.