Corn (No Salt Added) vs Carrot Cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Corn (No Salt Added)
Carrot Cake
The Verdict: Which is Better?
When placing Corn (No Salt Added) and Carrot Cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Corn (No Salt Added) is the clear winner. With 267 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Corn (No Salt Added) takes the lead with only 4.8g of sugar per 100g, whereas Carrot Cake contains 39.4g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Corn (No Salt Added) or Carrot Cake?
Corn (No Salt Added) appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Corn (No Salt Added) vegan?
No, Corn (No Salt Added) is not certified vegan.
What is the calorie difference between Corn (No Salt Added) and Carrot Cake?
There is a difference of 267 calories per 100g between the two products.
