Cornbread vs roasted garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cornbread
roasted garlic
The Verdict: Which is Better?
When placing Cornbread and roasted garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cornbread is the clear winner. With 148 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cornbread contains significantly more sugar (17.5g) compared to the milder roasted garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, roasted garlic is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cornbread or roasted garlic?
It depends on your goals. Cornbread has 281 calories, while roasted garlic has 429 calories. Check the detailed table above for sugar and fat content.
Is Cornbread vegan?
No, Cornbread is not certified vegan.
What is the calorie difference between Cornbread and roasted garlic?
There is a difference of 148 calories per 100g between the two products.
