CORNED BEEF vs Tomato Paste, No Salt Added
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
CORNED BEEF
Tomato Paste, No Salt Added
The Verdict: Which is Better?
When placing CORNED BEEF and Tomato Paste, No Salt Added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
CORNED BEEF is the more energy-dense option here, packing 108 more calories per 100g than Tomato Paste, No Salt Added. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, CORNED BEEF takes the lead with only 1.79g of sugar per 100g, whereas Tomato Paste, No Salt Added contains 12.1g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? CORNED BEEF offers a protein boost with 26.79g per 100g, outperforming Tomato Paste, No Salt Added in this category.
Frequently Asked Questions
Which is healthier: CORNED BEEF or Tomato Paste, No Salt Added?
It depends on your goals. CORNED BEEF has 214 calories, while Tomato Paste, No Salt Added has 106 calories. Check the detailed table above for sugar and fat content.
Is CORNED BEEF vegan?
No, CORNED BEEF is not certified vegan.
What is the calorie difference between CORNED BEEF and Tomato Paste, No Salt Added?
There is a difference of 108 calories per 100g between the two products.
