Head-to-Head Analysis

Country buttermilk sandwich bread vs Crushed tomatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Country buttermilk sandwich bread

Country buttermilk sandwich bread

Not Vegan
VS
Top Pick
Package of Crushed tomatoes

Crushed tomatoes

Not Vegan
Nutritional Facts (per 100g)
279.1 kcal
Energy
24.6 kcal
9.3g
Sugars
3.3g
2.3g
Fat
0g
9.3g
Protein
1.6g
0.9g
Salt
0g

The Verdict: Which is Better?

When placing Country buttermilk sandwich bread and Crushed tomatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Country buttermilk sandwich bread is the more energy-dense option here, packing 254 more calories per 100g than Crushed tomatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Country buttermilk sandwich bread contains significantly more sugar (9.3g) compared to the milder Crushed tomatoes (3.28g). If you are monitoring your insulin levels or trying to cut down on sweets, Crushed tomatoes is undeniably the healthier pick.

Looking to build muscle? Country buttermilk sandwich bread offers a protein boost with 9.3g per 100g, outperforming Crushed tomatoes in this category.

Frequently Asked Questions

Which is healthier: Country buttermilk sandwich bread or Crushed tomatoes?

It depends on your goals. Country buttermilk sandwich bread has 279.07 calories, while Crushed tomatoes has 24.6 calories. Check the detailed table above for sugar and fat content.

Is Country buttermilk sandwich bread vegan?

No, Country buttermilk sandwich bread is not certified vegan.

What is the calorie difference between Country buttermilk sandwich bread and Crushed tomatoes?

There is a difference of 254 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.