Head-to-Head Analysis

Cracked Black Pepper Turkey Breast vs Cooked Meatballs Italian Style Beef

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Cracked Black Pepper Turkey Breast

Cracked Black Pepper Turkey Breast

Not Vegan
VS
Package of Cooked Meatballs Italian Style Beef

Cooked Meatballs Italian Style Beef

Not Vegan
Nutritional Facts (per 100g)
88.2 kcal
Energy
256 kcal
0g
Sugars
1.1g
1.8g
Fat
20g
15.9g
Protein
13.3g
2.2g
Salt
1.4g

The Verdict: Which is Better?

When placing Cracked Black Pepper Turkey Breast and Cooked Meatballs Italian Style Beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Cracked Black Pepper Turkey Breast is the clear winner. With 168 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Cracked Black Pepper Turkey Breast takes the lead with only 0g of sugar per 100g, whereas Cooked Meatballs Italian Style Beef contains 1.11g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Cracked Black Pepper Turkey Breast offers a protein boost with 15.8730158730159g per 100g, outperforming Cooked Meatballs Italian Style Beef in this category.

Frequently Asked Questions

Which is healthier: Cracked Black Pepper Turkey Breast or Cooked Meatballs Italian Style Beef?

Cracked Black Pepper Turkey Breast appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Cracked Black Pepper Turkey Breast vegan?

No, Cracked Black Pepper Turkey Breast is not certified vegan.

What is the calorie difference between Cracked Black Pepper Turkey Breast and Cooked Meatballs Italian Style Beef?

There is a difference of 168 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.