Head-to-Head Analysis

Cream on Top strawberry Organic Yogurt vs Freshly shredded parmesan cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Cream on Top strawberry Organic Yogurt

Cream on Top strawberry Organic Yogurt

Not Vegan
VS
Top Pick
Package of Freshly shredded parmesan cheese

Freshly shredded parmesan cheese

Not Vegan
Nutritional Facts (per 100g)
106 kcal
Energy
400 kcal
14.1g
Sugars
0g
4.1g
Fat
20g
2.9g
Protein
40g
0.1g
Salt
3g

The Verdict: Which is Better?

When placing Cream on Top strawberry Organic Yogurt and Freshly shredded parmesan cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Cream on Top strawberry Organic Yogurt is the clear winner. With 294 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Cream on Top strawberry Organic Yogurt contains significantly more sugar (14.1g) compared to the milder Freshly shredded parmesan cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Freshly shredded parmesan cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Cream on Top strawberry Organic Yogurt or Freshly shredded parmesan cheese?

It depends on your goals. Cream on Top strawberry Organic Yogurt has 106 calories, while Freshly shredded parmesan cheese has 400 calories. Check the detailed table above for sugar and fat content.

Is Cream on Top strawberry Organic Yogurt vegan?

No, Cream on Top strawberry Organic Yogurt is not certified vegan.

What is the calorie difference between Cream on Top strawberry Organic Yogurt and Freshly shredded parmesan cheese?

There is a difference of 294 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.