Head-to-Head Analysis

Creamette, enriched medium egg noodles vs Non-dairy soy creamer

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Creamette, enriched medium egg noodles

Creamette, enriched medium egg noodles

Not Vegan
VS
Package of Non-dairy soy creamer

Non-dairy soy creamer

Not Vegan
Nutritional Facts (per 100g)
375 kcal
Energy
100 kcal
3.6g
Sugars
6.7g
4.5g
Fat
10g
14.3g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Creamette, enriched medium egg noodles and Non-dairy soy creamer side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamette, enriched medium egg noodles is the more energy-dense option here, packing 275 more calories per 100g than Non-dairy soy creamer. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Creamette, enriched medium egg noodles takes the lead with only 3.57g of sugar per 100g, whereas Non-dairy soy creamer contains 6.67g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Creamette, enriched medium egg noodles offers a protein boost with 14.29g per 100g, outperforming Non-dairy soy creamer in this category.

Frequently Asked Questions

Which is healthier: Creamette, enriched medium egg noodles or Non-dairy soy creamer?

It depends on your goals. Creamette, enriched medium egg noodles has 375 calories, while Non-dairy soy creamer has 100 calories. Check the detailed table above for sugar and fat content.

Is Creamette, enriched medium egg noodles vegan?

No, Creamette, enriched medium egg noodles is not certified vegan.

What is the calorie difference between Creamette, enriched medium egg noodles and Non-dairy soy creamer?

There is a difference of 275 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.