Head-to-Head Analysis

Creamy almond butter vs Enriched long grain white rice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy almond butter

Creamy almond butter

Not Vegan
VS
Top Pick
Package of Enriched long grain white rice

Enriched long grain white rice

Not Vegan
Nutritional Facts (per 100g)
656 kcal
Energy
355.6 kcal
6.3g
Sugars
0g
53.1g
Fat
0g
21.9g
Protein
6.7g
0.5g
Salt
0g

The Verdict: Which is Better?

When placing Creamy almond butter and Enriched long grain white rice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy almond butter is the more energy-dense option here, packing 300 more calories per 100g than Enriched long grain white rice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy almond butter contains significantly more sugar (6.25g) compared to the milder Enriched long grain white rice (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Enriched long grain white rice is undeniably the healthier pick.

Looking to build muscle? Creamy almond butter offers a protein boost with 21.9g per 100g, outperforming Enriched long grain white rice in this category.

Frequently Asked Questions

Which is healthier: Creamy almond butter or Enriched long grain white rice?

It depends on your goals. Creamy almond butter has 656 calories, while Enriched long grain white rice has 355.55555555556 calories. Check the detailed table above for sugar and fat content.

Is Creamy almond butter vegan?

No, Creamy almond butter is not certified vegan.

What is the calorie difference between Creamy almond butter and Enriched long grain white rice?

There is a difference of 300 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.