Head-to-Head Analysis

Creamy Melt Mexican Style Cheese vs Balsamic Vinegar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Creamy Melt Mexican Style Cheese

Creamy Melt Mexican Style Cheese

Not Vegan
VS
Package of Balsamic Vinegar

Balsamic Vinegar

Not Vegan
Nutritional Facts (per 100g)
357 kcal
Energy
100 kcal
0g
Sugars
20g
28.6g
Fat
0g
21.4g
Protein
0g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Creamy Melt Mexican Style Cheese and Balsamic Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Melt Mexican Style Cheese is the more energy-dense option here, packing 257 more calories per 100g than Balsamic Vinegar. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Creamy Melt Mexican Style Cheese takes the lead with only 0g of sugar per 100g, whereas Balsamic Vinegar contains 20g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Creamy Melt Mexican Style Cheese offers a protein boost with 21.4g per 100g, outperforming Balsamic Vinegar in this category.

Frequently Asked Questions

Which is healthier: Creamy Melt Mexican Style Cheese or Balsamic Vinegar?

It depends on your goals. Creamy Melt Mexican Style Cheese has 357 calories, while Balsamic Vinegar has 100 calories. Check the detailed table above for sugar and fat content.

Is Creamy Melt Mexican Style Cheese vegan?

No, Creamy Melt Mexican Style Cheese is not certified vegan.

What is the calorie difference between Creamy Melt Mexican Style Cheese and Balsamic Vinegar?

There is a difference of 257 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.