Head-to-Head Analysis

Creamy Peanut Butter vs Super Soft Wholemeal medium sliced

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Peanut Butter

Creamy Peanut Butter

Not Vegan
VS
Top Pick
Package of Super Soft Wholemeal medium sliced

Super Soft Wholemeal medium sliced

Not Vegan
Nutritional Facts (per 100g)
594 kcal
Energy
223 kcal
11g
Sugars
6.5g
50g
Fat
2.2g
25g
Protein
13.5g
0.4g
Salt
0g

The Verdict: Which is Better?

When placing Creamy Peanut Butter and Super Soft Wholemeal medium sliced side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Peanut Butter is the more energy-dense option here, packing 371 more calories per 100g than Super Soft Wholemeal medium sliced. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Peanut Butter contains significantly more sugar (11g) compared to the milder Super Soft Wholemeal medium sliced (6.49g). If you are monitoring your insulin levels or trying to cut down on sweets, Super Soft Wholemeal medium sliced is undeniably the healthier pick.

Looking to build muscle? Creamy Peanut Butter offers a protein boost with 25g per 100g, outperforming Super Soft Wholemeal medium sliced in this category.

Frequently Asked Questions

Which is healthier: Creamy Peanut Butter or Super Soft Wholemeal medium sliced?

It depends on your goals. Creamy Peanut Butter has 594 calories, while Super Soft Wholemeal medium sliced has 223 calories. Check the detailed table above for sugar and fat content.

Is Creamy Peanut Butter vegan?

No, Creamy Peanut Butter is not certified vegan.

What is the calorie difference between Creamy Peanut Butter and Super Soft Wholemeal medium sliced?

There is a difference of 371 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.