Head-to-Head Analysis

Creamy Peanut Butter vs Mexican style rice & sweet corn

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Peanut Butter

Creamy Peanut Butter

Not Vegan
VS
Top Pick
Package of Mexican style rice & sweet corn

Mexican style rice & sweet corn

Not Vegan
Nutritional Facts (per 100g)
562 kcal
Energy
171 kcal
9.4g
Sugars
2.1g
46.9g
Fat
4.3g
21.9g
Protein
3.6g
1g
Salt
0.9g

The Verdict: Which is Better?

When placing Creamy Peanut Butter and Mexican style rice & sweet corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Peanut Butter is the more energy-dense option here, packing 391 more calories per 100g than Mexican style rice & sweet corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Peanut Butter contains significantly more sugar (9.38g) compared to the milder Mexican style rice & sweet corn (2.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Mexican style rice & sweet corn is undeniably the healthier pick.

Looking to build muscle? Creamy Peanut Butter offers a protein boost with 21.9g per 100g, outperforming Mexican style rice & sweet corn in this category.

Frequently Asked Questions

Which is healthier: Creamy Peanut Butter or Mexican style rice & sweet corn?

It depends on your goals. Creamy Peanut Butter has 562 calories, while Mexican style rice & sweet corn has 171 calories. Check the detailed table above for sugar and fat content.

Is Creamy Peanut Butter vegan?

No, Creamy Peanut Butter is not certified vegan.

What is the calorie difference between Creamy Peanut Butter and Mexican style rice & sweet corn?

There is a difference of 391 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.