Creamy Peanut Butter vs Yakisoba Teriyaki Beef Flavor
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Creamy Peanut Butter
Yakisoba Teriyaki Beef Flavor
The Verdict: Which is Better?
When placing Creamy Peanut Butter and Yakisoba Teriyaki Beef Flavor side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Creamy Peanut Butter is the more energy-dense option here, packing 120 more calories per 100g than Yakisoba Teriyaki Beef Flavor. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Creamy Peanut Butter takes the lead with only 3.12g of sugar per 100g, whereas Yakisoba Teriyaki Beef Flavor contains 11.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Creamy Peanut Butter offers a protein boost with 25g per 100g, outperforming Yakisoba Teriyaki Beef Flavor in this category.
Frequently Asked Questions
Which is healthier: Creamy Peanut Butter or Yakisoba Teriyaki Beef Flavor?
It depends on your goals. Creamy Peanut Butter has 562 calories, while Yakisoba Teriyaki Beef Flavor has 442 calories. Check the detailed table above for sugar and fat content.
Is Creamy Peanut Butter vegan?
No, Creamy Peanut Butter is not certified vegan.
What is the calorie difference between Creamy Peanut Butter and Yakisoba Teriyaki Beef Flavor?
There is a difference of 120 calories per 100g between the two products.
