Head-to-Head Analysis

Creamy Protein Peanut Butter Chocolate vs Vanilla Bean Protein Powder

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Protein Peanut Butter Chocolate

Creamy Protein Peanut Butter Chocolate

Not Vegan
VS
Top Pick
Package of Vanilla Bean Protein Powder

Vanilla Bean Protein Powder

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
140 kcal
14.3g
Sugars
2g
28.6g
Fat
6g
23.8g
Protein
22g
9.5g
Salt
1.3g

The Verdict: Which is Better?

When placing Creamy Protein Peanut Butter Chocolate and Vanilla Bean Protein Powder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Protein Peanut Butter Chocolate is the more energy-dense option here, packing 360 more calories per 100g than Vanilla Bean Protein Powder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Protein Peanut Butter Chocolate contains significantly more sugar (14.3g) compared to the milder Vanilla Bean Protein Powder (2g). If you are monitoring your insulin levels or trying to cut down on sweets, Vanilla Bean Protein Powder is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Creamy Protein Peanut Butter Chocolate or Vanilla Bean Protein Powder?

It depends on your goals. Creamy Protein Peanut Butter Chocolate has 500 calories, while Vanilla Bean Protein Powder has 140 calories. Check the detailed table above for sugar and fat content.

Is Creamy Protein Peanut Butter Chocolate vegan?

No, Creamy Protein Peanut Butter Chocolate is not certified vegan.

What is the calorie difference between Creamy Protein Peanut Butter Chocolate and Vanilla Bean Protein Powder?

There is a difference of 360 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.