Head-to-Head Analysis

Creamy Sunflower Butter vs Beef flavor bowl noodle soup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Creamy Sunflower Butter

Creamy Sunflower Butter

Not Vegan
VS
Top Pick
Package of Beef flavor bowl noodle soup

Beef flavor bowl noodle soup

Not Vegan
Nutritional Facts (per 100g)
625 kcal
Energy
441.9 kcal
9.4g
Sugars
4.7g
50g
Fat
14g
21.9g
Protein
9.3g
1g
Salt
5.6g

The Verdict: Which is Better?

When placing Creamy Sunflower Butter and Beef flavor bowl noodle soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Sunflower Butter is the more energy-dense option here, packing 183 more calories per 100g than Beef flavor bowl noodle soup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Creamy Sunflower Butter contains significantly more sugar (9.375g) compared to the milder Beef flavor bowl noodle soup (4.65g). If you are monitoring your insulin levels or trying to cut down on sweets, Beef flavor bowl noodle soup is undeniably the healthier pick.

Looking to build muscle? Creamy Sunflower Butter offers a protein boost with 21.875g per 100g, outperforming Beef flavor bowl noodle soup in this category.

Frequently Asked Questions

Which is healthier: Creamy Sunflower Butter or Beef flavor bowl noodle soup?

It depends on your goals. Creamy Sunflower Butter has 625 calories, while Beef flavor bowl noodle soup has 441.86 calories. Check the detailed table above for sugar and fat content.

Is Creamy Sunflower Butter vegan?

No, Creamy Sunflower Butter is not certified vegan.

What is the calorie difference between Creamy Sunflower Butter and Beef flavor bowl noodle soup?

There is a difference of 183 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.