Head-to-Head Analysis

Creamy Vanilla Avocado Frozen Dessert - Non-Dairy vs Soft vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Creamy Vanilla Avocado Frozen Dessert - Non-Dairy

Creamy Vanilla Avocado Frozen Dessert - Non-Dairy

Not Vegan
VS
Package of Soft vanilla

Soft vanilla

Not Vegan
Nutritional Facts (per 100g)
220 kcal
Energy
207 kcal
14g
Sugars
23g
13g
Fat
10.3g
0g
Protein
3.5g
0.3g
Salt
0.2g

The Verdict: Which is Better?

When placing Creamy Vanilla Avocado Frozen Dessert - Non-Dairy and Soft vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Creamy Vanilla Avocado Frozen Dessert - Non-Dairy is the more energy-dense option here, packing 13 more calories per 100g than Soft vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Creamy Vanilla Avocado Frozen Dessert - Non-Dairy takes the lead with only 14g of sugar per 100g, whereas Soft vanilla contains 23g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Creamy Vanilla Avocado Frozen Dessert - Non-Dairy or Soft vanilla?

It depends on your goals. Creamy Vanilla Avocado Frozen Dessert - Non-Dairy has 220 calories, while Soft vanilla has 207 calories. Check the detailed table above for sugar and fat content.

Is Creamy Vanilla Avocado Frozen Dessert - Non-Dairy vegan?

No, Creamy Vanilla Avocado Frozen Dessert - Non-Dairy is not certified vegan.

What is the calorie difference between Creamy Vanilla Avocado Frozen Dessert - Non-Dairy and Soft vanilla?

There is a difference of 13 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.