Head-to-Head Analysis

CRISPY SEA SALT Gourmet Crackers vs Red velvet iced sliced cake

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of CRISPY SEA SALT Gourmet Crackers

CRISPY SEA SALT Gourmet Crackers

Not Vegan
VS
Package of Red velvet iced sliced cake

Red velvet iced sliced cake

Not Vegan
Nutritional Facts (per 100g)
466.7 kcal
Energy
380 kcal
0g
Sugars
36g
23.3g
Fat
16g
6.7g
Protein
4g
1.3g
Salt
0.7g

The Verdict: Which is Better?

When placing CRISPY SEA SALT Gourmet Crackers and Red velvet iced sliced cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

CRISPY SEA SALT Gourmet Crackers is the more energy-dense option here, packing 87 more calories per 100g than Red velvet iced sliced cake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, CRISPY SEA SALT Gourmet Crackers takes the lead with only 0g of sugar per 100g, whereas Red velvet iced sliced cake contains 36g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? CRISPY SEA SALT Gourmet Crackers offers a protein boost with 6.6666666666667g per 100g, outperforming Red velvet iced sliced cake in this category.

Frequently Asked Questions

Which is healthier: CRISPY SEA SALT Gourmet Crackers or Red velvet iced sliced cake?

It depends on your goals. CRISPY SEA SALT Gourmet Crackers has 466.66666666667 calories, while Red velvet iced sliced cake has 380 calories. Check the detailed table above for sugar and fat content.

Is CRISPY SEA SALT Gourmet Crackers vegan?

No, CRISPY SEA SALT Gourmet Crackers is not certified vegan.

What is the calorie difference between CRISPY SEA SALT Gourmet Crackers and Red velvet iced sliced cake?

There is a difference of 87 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.