Head-to-Head Analysis

Crumbling Cheese vs Organic Banana Raspberry Brown Rice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Crumbling Cheese

Crumbling Cheese

Not Vegan
VS
Top Pick
Package of Organic Banana Raspberry Brown Rice

Organic Banana Raspberry Brown Rice

Not Vegan
Nutritional Facts (per 100g)
1030 kcal
Energy
58.7 kcal
12.6g
Sugars
9.7g
75.6g
Fat
0.4g
75.6g
Protein
0.7g
0g
Salt
0g

The Verdict: Which is Better?

When placing Crumbling Cheese and Organic Banana Raspberry Brown Rice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Crumbling Cheese is the more energy-dense option here, packing 971 more calories per 100g than Organic Banana Raspberry Brown Rice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Crumbling Cheese contains significantly more sugar (12.6g) compared to the milder Organic Banana Raspberry Brown Rice (9.72g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Banana Raspberry Brown Rice is undeniably the healthier pick.

Looking to build muscle? Crumbling Cheese offers a protein boost with 75.6g per 100g, outperforming Organic Banana Raspberry Brown Rice in this category.

Frequently Asked Questions

Which is healthier: Crumbling Cheese or Organic Banana Raspberry Brown Rice?

It depends on your goals. Crumbling Cheese has 1030 calories, while Organic Banana Raspberry Brown Rice has 58.7 calories. Check the detailed table above for sugar and fat content.

Is Crumbling Cheese vegan?

No, Crumbling Cheese is not certified vegan.

What is the calorie difference between Crumbling Cheese and Organic Banana Raspberry Brown Rice?

There is a difference of 971 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.