Head-to-Head Analysis

Crushed blueberry vinegar vs Potato Salad Amish with sweet pickle and egg

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Crushed blueberry vinegar

Crushed blueberry vinegar

Not Vegan
VS
Top Pick
Package of Potato Salad Amish with sweet pickle and egg

Potato Salad Amish with sweet pickle and egg

Not Vegan
Nutritional Facts (per 100g)
166.7 kcal
Energy
178.6 kcal
40g
Sugars
0g
0g
Fat
8.6g
0g
Protein
2.1g
0g
Salt
0.7g

The Verdict: Which is Better?

When placing Crushed blueberry vinegar and Potato Salad Amish with sweet pickle and egg side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Crushed blueberry vinegar is the clear winner. With 12 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Crushed blueberry vinegar contains significantly more sugar (40g) compared to the milder Potato Salad Amish with sweet pickle and egg (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Potato Salad Amish with sweet pickle and egg is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Crushed blueberry vinegar or Potato Salad Amish with sweet pickle and egg?

It depends on your goals. Crushed blueberry vinegar has 166.66666666667 calories, while Potato Salad Amish with sweet pickle and egg has 178.571428571429 calories. Check the detailed table above for sugar and fat content.

Is Crushed blueberry vinegar vegan?

No, Crushed blueberry vinegar is not certified vegan.

What is the calorie difference between Crushed blueberry vinegar and Potato Salad Amish with sweet pickle and egg?

There is a difference of 12 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.