Crustless Chicken Pot Pie vs Artisanal pork rinds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Crustless Chicken Pot Pie
Artisanal pork rinds
The Verdict: Which is Better?
When placing Crustless Chicken Pot Pie and Artisanal pork rinds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Crustless Chicken Pot Pie is the clear winner. With 450 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Crustless Chicken Pot Pie contains significantly more sugar (2.13g) compared to the milder Artisanal pork rinds (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisanal pork rinds is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Crustless Chicken Pot Pie or Artisanal pork rinds?
It depends on your goals. Crustless Chicken Pot Pie has 121 calories, while Artisanal pork rinds has 571.42857142857 calories. Check the detailed table above for sugar and fat content.
Is Crustless Chicken Pot Pie vegan?
No, Crustless Chicken Pot Pie is not certified vegan.
What is the calorie difference between Crustless Chicken Pot Pie and Artisanal pork rinds?
There is a difference of 450 calories per 100g between the two products.
