Cultured Buttermilk vs Traditionally Brewed Less Sodium Soy Sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured Buttermilk
Traditionally Brewed Less Sodium Soy Sauce
The Verdict: Which is Better?
When placing Cultured Buttermilk and Traditionally Brewed Less Sodium Soy Sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Cultured Buttermilk is the more energy-dense option here, packing 0 more calories per 100g than Traditionally Brewed Less Sodium Soy Sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Cultured Buttermilk contains significantly more sugar (5g) compared to the milder Traditionally Brewed Less Sodium Soy Sauce (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Traditionally Brewed Less Sodium Soy Sauce is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cultured Buttermilk or Traditionally Brewed Less Sodium Soy Sauce?
It depends on your goals. Cultured Buttermilk has 66.7 calories, while Traditionally Brewed Less Sodium Soy Sauce has 66.7 calories. Check the detailed table above for sugar and fat content.
Is Cultured Buttermilk vegan?
No, Cultured Buttermilk is not certified vegan.
What is the calorie difference between Cultured Buttermilk and Traditionally Brewed Less Sodium Soy Sauce?
There is a difference of 0 calories per 100g between the two products.
