Cultured Buttermilk vs Parmigiano reggiano
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Cultured Buttermilk
Parmigiano reggiano
The Verdict: Which is Better?
When placing Cultured Buttermilk and Parmigiano reggiano side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Cultured Buttermilk is the clear winner. With 331 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Cultured Buttermilk contains significantly more sugar (4.17g) compared to the milder Parmigiano reggiano (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Parmigiano reggiano is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Cultured Buttermilk or Parmigiano reggiano?
It depends on your goals. Cultured Buttermilk has 62 calories, while Parmigiano reggiano has 393 calories. Check the detailed table above for sugar and fat content.
Is Cultured Buttermilk vegan?
No, Cultured Buttermilk is not certified vegan.
What is the calorie difference between Cultured Buttermilk and Parmigiano reggiano?
There is a difference of 331 calories per 100g between the two products.
