Head-to-Head Analysis

Cultured Creme vs Probiotic Lowfat Yogurt, Strawberry, Banana, Original

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Cultured Creme

Cultured Creme

Not Vegan
VS
Top Pick
Package of Probiotic Lowfat Yogurt, Strawberry, Banana, Original

Probiotic Lowfat Yogurt, Strawberry, Banana, Original

Not Vegan
Nutritional Facts (per 100g)
190 kcal
Energy
82.4 kcal
17g
Sugars
11.2g
11g
Fat
0.6g
4g
Protein
3.5g
137.5g
Salt
0.1g

The Verdict: Which is Better?

When placing Cultured Creme and Probiotic Lowfat Yogurt, Strawberry, Banana, Original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Cultured Creme is the more energy-dense option here, packing 108 more calories per 100g than Probiotic Lowfat Yogurt, Strawberry, Banana, Original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Cultured Creme contains significantly more sugar (17g) compared to the milder Probiotic Lowfat Yogurt, Strawberry, Banana, Original (11.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Probiotic Lowfat Yogurt, Strawberry, Banana, Original is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Cultured Creme or Probiotic Lowfat Yogurt, Strawberry, Banana, Original?

It depends on your goals. Cultured Creme has 190 calories, while Probiotic Lowfat Yogurt, Strawberry, Banana, Original has 82.4 calories. Check the detailed table above for sugar and fat content.

Is Cultured Creme vegan?

No, Cultured Creme is not certified vegan.

What is the calorie difference between Cultured Creme and Probiotic Lowfat Yogurt, Strawberry, Banana, Original?

There is a difference of 108 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.